5 HEALTHY THANKSGIVING INGREDIENT SWAPS – Courtesy of Abe’s Market

Thank you to Abe’s Market for this great post.

5 HEALTHY THANKSGIVING INGREDIENT SWAPS
Thanksgiving should be a time of gratitude, family, friends and good times, not food comas and bloated bellies. If you make an effort to eat well everyday, you don’t have to throw your healthy habits out the window on Thanksgiving. Instead, clean up your favorite holiday meals with these healthy Thanksgiving swaps. We’re not saying go full-on tofurkey, but by choosing better-for-you ingredients, you can make the holiday healthier for you and your loved ones.

TraditionalStuffing & White Rice
HealthyQuinoa or Sprouted Grains
Stuffing gets an easy, healthier upgrade when made with quinoa or sprouted grains like brown or wild rice. Quinoa is a protein- and fiber-rich pseudograin, so it’s a great choice for any veg guests.

TraditionalCandied Sweet Potatoes & Marshmallows
HealthyBaked Sweet Potatoes with Coconut Oil & Cinnamon
If you’ve ever baked, steamed or roasted a sweet potato, you know this healthy root veg is plenty sweet without marshmallows and added sugar. Try dressing your sweet potato side dish with coconut oil and cinnamon. Coconut oil provides beneficial fats that your body can more easily metabolize, which means you’ll less likely feel like you need a post-meal nap. Cinnamon is a superfood in its own right: It’s loaded with antioxidants and helps balance blood sugar levels. Simply bake sweet potatoes and swipe with coconut oil and a dash of cinnamon before serving.
TraditionalCanned Cranberry Sauce
HealthyNatural Cranberries, Chutney, Jams, Spreads
Chutney, jams, spreads … canned cranberry has a lot of competition and the other options tend to be lower in sugar and sodium. Not to mention real 
cranberries are loaded with vitamin C, manganese and fiber. If your friends and family are open to the exotic, try this chipotle cranberry orange relish.. For a more traditional cranberry, go with this cranberry sauce with port. Can the canned cran … it likely contains BPA, too.
TraditionalWhite & Refined Baking Flours
HealthyWhole Wheat, Gluten Free & Sprouted Flours
We admit that going from white flours to gluten-freesprouted or whole grain flours can change the consistency of texture of certain types of desserts, so you may need to whip up your favorite holiday dessert before the big day to make sure you get it right. Taking this extra step pays off big when you can serve your loved ones a better-for-you dessert.
TraditionalFats & Sugar
HealthyUnsweetened Applesauce
Did you know you could replace sugar and butter in recipes with unsweetened applesauce? Use a cup of applesauce for every cup of sugar called for in a recipe (just be sure to reduce the amount of liquid by ¼ cup) to reduce sugar levels and cut calories. It also makes desserts nice and moist.. Unsweetened applesauce also works for replacing fats in sweet treats. Try ½ cup of applesauce and ½ cup of fat for every 1 cup of fat (butter, oil, etc.) in the recipe. 
Thanks to Abe’s Market for some wonderful tips for a healthier Thanksgiving.
Peace & Love
Disclosure: Please bear in mind that some of the links in this post may be affiliate links and if you go through them to make a purchase I will earn a commission. I will note when a post doesn’t contain any affiliate links as well. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you. Note that the wineries and B & B’s don’t contain affiliate links at this time.

Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *

You cannot copy content of this page

Enjoy this blog? Please spread the word :)